- It is mainly used to agitate the dough, which contain water and oil below 75%.
- Two easy modes, high speed and low speed, are user-friendly.
- The strength-and-time saving feature make more production.
- Strong and neat design is easy for user to do maintenance.
- The bowl and hook can rotate at the same time. Double-motored design suit the needs for all agitation making satisfactory gluten.
- Multiple applications, pasta, pizza, meat ball, and hand-made cookie.
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